Saturday, 27 April 2013

I once posted about GM foods being produced for commercial purposes. Here is a page from the 3 issue of Present Perfect for this year.

2 comments:

  1. You seem to assume that the world follows the sometimes unsafe food produces of China. Wouldn't this assumption be unfair to the development of GM food in the rest of the world?

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  2. However, China may be an example of what will happen if we continue creating GM food.

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